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Towne House Restaurant at Wine & Roses is a legacy to its country farm beginnings. Magnificent trees and gardens remain at the heart of the land, embodying the authenticity of its heritage. Once referred to as “The Towne Corner” in homage to the original owners, Burt and Alice Towne, the land was a gathering place for friends and the community to enjoy gracious hospitality. Continuing the Towne’s legacy has remained a forefront passion of owners Russ and Kathryn Munson, Executive Chef John Hitchcock, and his culinary team, whose inspiration comes from their childhoods, neighborhoods, and life experiences. They believe dining should be fun, with freshness and surprises on the menu, and warmth and knowledge in the dining room. They celebrate with fervor our terroir, our farms and our oceans. The simple, creative cuisine is meant for sharing, made with locally sourced products from area farms and the restaurant’s own garden, offering a farm-to-table experience. Towne House Restaurant delivers an exceptional, intimate dining experience and offers cozy evenings in the lounge where music is at the center with pianist Kim and friends. Celebrate the innovative dishes, warm traditions, and gracious service that is the Towne House Restaurant.


The restaurant has specific hours in order to give the chefs ample time to perfectly prepare for each meal time. The hours are as follows:

                                           Monday through Friday:

                                            7am to 10:30am, Breakfast
                                            11am to 2pm, Lunch
                                            after 5pm, Dinner

                                           Saturday & Sunday: 

                                            8am to 11am, Breakfast 
                                            11am to 2:30pm, Brunch
                                            after 5pm, Dinner



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